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CHEZ PHILIPPE Restaurant welcomes you to the World of Gourmet tastes, both sweet and savory...from French Riviera!
The CHEZ PHILIPPE outdoor patio is beautiful and extends impressively beside the sidewalk of their prime location at Palm Canyon Drive, like Marseille la Canebiere.
For over twenty years, owner Philippe Garcia has specialized in creating a delightful and unique blend of French Provencale cuisine.
Located on beautiful Palm Canyon Drive, CHEZ PHILIPPE showcase entrees include La Sole Provencale (filet of sole with tomatoes, olives and caper sauce), Bouillabaisse de Marseille (seafood stew from Marseille), Paella, Pot Roast and Pancetta Wrapped Scallops with Khalua Reduction.
In addition to the menu below, CHEZ PHILIPPE features many creative and exciting Daily Specials. CHEZ PHILIPPE is the hallmark of Provencal cuisine.
Provence Gastronomy. French gastronomy in the Provence-Alpes-Côte d'Azur is very distinctive from the rest of French cuisine or French cooking. A Mediterranean influence brings recipes with hot spices and seafoods.
Because of the mountainous country, without the rich farmlands and herds of dairy cattle, Provencal cooking uses very little milk, and goat cheeses are predominant. Garlic, olive oil and olives are the leitmotif, and the abundant Herbes de Provence are the spirit of Beyond's Provencal recipes.